Off The Hook at Inlet Harbor Service List

Main Menu

• Raw Bar Steamed Shellfish

  • Oysters*

    Available in 1/2 Doz, Doz

    Market Price

  • Top Neck Clams

    Market Price

  • Local Shrimp

    Wild caught and served with your choice of hot or cold, spicy or plain

    Market Price

  • Alaskan Snow Crab

    Available in Lb., 1/2 Lb.

    Market Price

  • Crawfish

    Tossed in Prudhomme's Cajun Magic

    Lb.	$11.00
    1/2 Lb.	$7.00

  • Creole Boil

    Served with andouille sausage, baby red potatoes, and roasted corn on the cob. Choice of 1/2 lb. shrimp, 1/2 lb. crawfish, or combination

    $30.00

• Teasers

  • Olsen's Cracked Conch

    "A tribute to Eric Olsen and family, If you order something often enough, eventually we get the hint!" Served with remoulade

    Market Price

  • Rock Shrimp

    One dozen split, broiled with garlic butter and seasoned breadcrumbs

    Market Price
    When Available

  • Grouper Bites

    Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade remoulade

    $18.00

  • Smoked Fish Dip

    Fresh fish smoked in-house blended with cream cheese, red and green peppers, red onions and spices. Served with tortilla chips

    $15.00

  • Crab and Shrimp Dip

    Creamy blend of crab, shrimp, Parmesan cheese, peppers, onions and spices. Served with tortilla chips

    $16.00

  • Seared Tuna Crostini*

    Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon

    $13.00

  • Otherside Tuna*

    Sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish

    $12.00

  • Calamari

    Battered to order and served with house pickled peppers, onions and homemade remoulade

    $15.00

  • Thai Chili Ribs

    Tender, sweet and spicy

    $18.00

  • Quesadilla

    Warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. Served with our homemade salsa

    $15.00

  • Buffalo Wings

    Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, Hot, Garlic Flavors: (Mild, Hot, BBQ, Honey), Teriyaki or BBQ

    $14.00

  • Cheese Fries

    A mountain of crisp fries loaded with bacon, melted Jack and Cheddar cheeses

    $8.00

  • Chips and Salsa

    House-made fire-roasted tomatoes, garlic, cilantro and onion

    $8.00

• Soup and Salads

  Add to Any Salad: Add Chicken $4 | Add Shrimp $6 |Add Mahi $10|Add Grouper $12

  • New Orleans Gumbo

    Roux with okra, corn, chicken, shrimp and andouille sausage

    $6.00

  • Caesar Salad

    Crisp romaine, classic Caesar dressing and homemade garlic croûtons

    $6.00

  • House Salad

    Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese

    $7.00

  • Mango and Bacon Salad

    Fresh pineapple and mango chutney, crisp bacon and tender greens tossed in a spicy lemon vinaigrette

    $12.00

  • Crab Cobb Salad

    Chopped romaine and iceberg tossed in champagne vinaigrette, topped with bleu crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles

    $17.00

• Lighter Portions

  • Soup and Salad

    Your choice of house or Caesar salad served with homemade New Orleans gumbo

    $12.00

  • Shrimp Basket

    Wild caught Gulf shrimp that is hand-battered to order. Served with fries and coleslaw

    $16.00

  • Fresh Fish Basket

    Fresh Cod lightly battered to order and fried until golden brown. Served with fries and coleslaw

    $17.00

  • Oyster Basket

    Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw

    $18.00

• Hawaiian Style Cuisine

  • Poke Tacos*

    Two flour tortillas filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney. Served with fries, coleslaw or onion rings

    $16.00

  • Poke Salad*

    Tender field of greens dressed in our champagne vinaigrette, topped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango chutney, scallions and minced Spanish onion

    $16.00

  • Poke Bowl*

    This is the typical authentic style dish that is served with coconut rice and raw yellowfin tuna, topped with toasted macadamia nuts, diced avocado and scallions

    $16.00

  • Poke Chicken Wings

    Grilled and tossed in poke sauce, scallions and bleu cheese crumbles

    $16.00

• Burgers and Sandwiches

  Served with fries, crispy onion rings, or coleslaw. Each additional topping add $1: Bacon, Cheddar, Swiss, Sauteed Mushrooms, Bleu Cheese Crumbles, Guacamole, Sliced Avocado

  • Ground 1/2 lb. Sirloin Burger*

    Served on a brioche bun with lettuce, tomato, and onion.

    $14.00

  • Grilled or Blackened Chicken Breast

    Served on a brioche bun with lettuce, tomato and onion. Each additional topping: Bacon, cheddar, Swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado

    $12.00

  • Fish Sandwich

    Our fresh fish on a brioche bun with lettuce, tomato and onion. Your choice of Cod, Mahi, Grouper

    $17.00

  • Tacos

    Served in a warm flour tortilla with crisp cabbage, avocado and fire roasted salsa. Your choice of shrimp, mahi or grouper

    $17.00

  • Shrimp Po Boy

    Battered-to-order golden fried shrimp, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade

    $15.00

  • Oyster Po Boy

    Plump fresh oysters lightly dusted and fried until golden brown, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade

    $15.00

  • Grouper Reuben

    Battered-to-order grouper filet topped with melted Swiss, coleslaw and Thousand Island dressing. Served on toasted white bread

    $18.00

• Fried Platters

  Breaded to order and served with fries, onion rings, and coleslaw. We use only zero trans-fat, clear soybean oil

  • Shrimp

    Battered-to-order white shrimp from the Gulf of Mexico

    $22.00

  • Fresh Fish

    Fresh cod lightly battered to order and fried until golden brown.

    $24.00

  • Oysters

    Plump Gulf Oysters lightly dusted and fried to a golden brown

    $26.00

  • Combo Platter

    Oysters, shrimp and cod

    $26.00

• Other than Fish

  Served with fries and coleslaw

  • St. Louis Style Ribs

    Tender and smokey

    $24.00

  • Thai Chili Ribs

    Tender, sweet and spicy

    $24.00

  • Cajun Chicken

    Grilled and seasoned with Prudhomme's Cajun Magic

    6 Oz.	$11.00
    12 Oz.	$18.00

  • Chicken and Ribs

    Grilled chicken and 1/2 rack of ribs, St. Louis style or Thai chili style

    $26.00

• Seafood Dinners

  Served with your choice of any two side dishes. Substitute house or Caesar salad, Add $2. Signature Toppings, Add $3: Crab Beurre Blanc, Pontchartrain. Add $2: Piccata, Chimichurri. Ask your server about additional toppings, preparations for our fresh fish dinners, and Today's Fresh Fish Selection(s):

  • Fresh Fish of The Day*

    Grilled, blackened or battered and fried to order

    Market Price

  • Rock Shrimp

    Split and broiled with garlic butter and seasoned bread crumbs

    Market Price
    When Available

  • Pan-Seared Sea Scallops*

    Fresh New Bedford Bay scallops served with beurre blanc sauce

    $30.00

  • Royal Red Shrimp

    Split and broiled with garlic butter and season bread crumbs.

    	$26.00
    When Available

• House Specialties

  • Creole Shrimp and Sausage

    Seasoned and sautéed with spicy andouille sausage, peppers and onions with steamed rice

    $16.00

  • Crawfish Etouffée

    Traditional spicy Cajun stew served over rice

    $16.00

  • Prince Edward Island Mussels

    Sautéed with white wine, bacon, bleu cheese and spinach, served with freshly baked bread for dipping

    $17.00

  • Mussels Provencal

    Sautéed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping

    $17.00

  • Steamed and Roasted Cedar Creek Clams

    Clams with red pepper sofrito, bacon, sherry and served with freshly baked bread for dipping

    $28.00

  • Seafood Cavatappi

    A mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced tomatoes and scallions served over cavatappi pasta

    $28.00

  • Seafood Puttanesca

    Clams, shrimp, mussels and scallops sautéed in a Mediterranean red sauce over pasta

    $28.00

• Side Items

  • Roasted Corn on the Cob

    $5.00

  • Baby Red Potatoes

    Sautéed in clarified butter

    $4.00

  • Fresh Seasonal Vegetables

    $4.00

  • Basket of Fries

    $5.00

  • Coconut Rice

    $4.00

  • Parmesan Creamed Spinach

    $5.00

  • Onion Rings

    $4.00

  • Coleslaw

    $3.00

• Desserts

  • Bread Pudding

    Ask for Today's Selection; Served with a scoop of vanilla ice cream

    $9.00

  • Key Lime Pie

    $6.00

  • Chocolate Volcano

    Dark chocolate baby bundt cake with vanilla ice cream

    $8.00

  • Neighbor's Ice Cream Cake

    Seasonal flavors - when available

    $10.00

• "Schoolies" Menu

  All Kids Meals Served with French Fries & Soft Drink

  • Fried Shrimp

    $6.99

  • Chicken Fingers

    $6.99

  • Grilled Cheese

    $6.99

  • Grilled Chicken Breast

    $6.99

  • Hamburger w/Cheese

    $6.99